Here it is, a recipe for broccoli in all its simple glory. Lightly charred broccoli, roasted in fragrant sesame oil and tossed with sweet, garlic, lime, and onion sauce.
1. Heat oven to 500° F and line a cookie sheet with parchment paper.
2. Toss broccoli florets with sesame oil and salt in a large mixing bowl, spread out on prepped baking sheet, and roast until lightly charred & fork tender; about 12 minutes.
3. In the same mixing bowl the broccoli was prepped in, whisk together all of the sauce ingredients until combined.
4. Add cooked broccoli to mixing bowl and toss to coat. Serve immediately, topped with a few toasted sesame seeds for garnish!
Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!
San Diego’s Kula Ice Cream Expands to Grocery Stores Across California
The San Diego-based vegan ice cream brand is now available in grocery stores in Loma Linda, Chino, and Rancho Mirage, with more expansion plans in the future.
New Women-Owned Allergy-Friendly Online Grocer Basquet to Launch This Spring
Basquet specializes in offering a selection of sustainable products to those avoiding the top allergens, including a variety of products suitable for vegans.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
