Go to the main content Menu
Back
News
VegOut Team VegOut Team

Matthew Kenney Launches Food Future Institute: Online Plant-Based Cooking School

Celebrity chef, author, and wellness entrepreneur Matthew Kenney launches Food Future Institute, an online education platform designed as the ultimate solution for anyone who either wants to learn how to prepare plant-based cuisine at home, or improve upon and expand their current culinary skills. Chef Kenney is known for creating the world’s first plant-based culinary schools fifteen years ago, and now he’s back at it, this time on your screen.

Food Future’s foundational course comprises nearly one hundred bite-sized classes, each containing a short video lesson featuring Chef Kenney as he leads you through a recipe in the comfort of his kitchen, and yours. The lessons are each accompanied by written materials, recipes, and images to guide you through, as well as ongoing support via chat and email. The student is encouraged to move through the course sequentially, as if on a journey from the essential to the elaborate plant-based food, cooking techniques, and recipes.

The course is designed for everyone, meaning you can consume it as quickly or slowly as you’d like, and is created out of pure joy. It is the living, breathing epitome of Chef Kenney’s passion for creating delicious food that is fun to cook, good for your body and in harmony with the planet. Whether you are a home cook or a professional chef, Food Future is the perfect addition to your culinary skillset. Throughout, there are multiple (optional) benchmarks and tests where you’ll have the opportunity to receive direct feedback from one of the FFI experts. Upon completion, the student receives a certification by the Food Future Institute, provided the student completes the course within one year.

Expect to learn about everything from knife skills and kitchen essentials to how to make a plant-based dinner in less than thirty minutes, create your own vegan cheeses, or wow your friends, family, or boss (if you are a professional chef) with a five-course tasting menu. Classes will include basics like knife skills, along with recipes, including Mushroom Escabeche, Smoothies + Superfood Power Truffles, Fermentation, and Butternut Squash Mac 'n' Cheese.

Registration for The Future Food Institute opens on Friday, May 8. To register for the course at an introductory rate of 350, click here.

 

RELATED: Michelle Obama Partners with Beyond Meat for a Healthier America


Want even more vegan news, food, and lifestyle content? Subscribe to VegOut LA Magazine or VegOut NYC Magazine!

VegOut Team

@vegoutmagazine

VegOut Magazine produces articles and other content for people interested in a plant-based lifestyle, including updates on the best vegan food and drinks in your area, nationwide news articles, upcoming things to do, and more.

Articles by VegOut Team

More from VegOut

See the article alpha foods just launched a youtube series co-hosted by drag icon monét x change

Alpha Foods Just Launched a YouTube Series Co-Hosted by Drag Icon Monét X Change

Tune in every week for a new episode of The Plant-Based Way with Monét.

Allie Mitchell Allie Mitchell
Alpha Foods
News
See the article nadamoo! scoop shop in austin, texas to close this week

NadaMoo! Scoop Shop in Austin, Texas to Close This Week

The vegan ice cream shop will be indefinitely closing its brick-and-mortar location on February 27.

Cayla White
NadaMoo!
News
See the article this self-taught los angeles baker makes lizzo-approved vegan cinnamon rolls

This Self-Taught Los Angeles Baker Makes Lizzo-Approved Vegan Cinnamon Rolls

Baked by Yoga is killing the vegan dessert game!

Allie Mitchell Allie Mitchell
Baked by Yoga
Food & Drink Los Angeles
See the article san diego’s kula ice cream expands to grocery stores across california

San Diego’s Kula Ice Cream Expands to Grocery Stores Across California

The San Diego-based vegan ice cream brand is now available in grocery stores in Loma Linda, Chino, and Rancho Mirage, with more expansion plans in the future.

Cayla White
Kula Ice Cream
News
See the article 22 black-owned vegan food brands to support right now

22 Black-Owned Vegan Food Brands to Support Right Now

From pancakes and granola to chips and cheese sauce, there are so many great products to try from these businesses.

Allie Mitchell Allie Mitchell
Egunsi Foods
Food & Drink
See the article ihop adds vegan breakfast sandwich to menu in nyc

IHOP Adds Vegan Breakfast Sandwich to Menu in NYC

The new fast-casual branch of IHOP has added a fully vegan breakfast sandwich to the menu at its New York location.

Cayla White
IHOP
News New York
See the article new women-owned allergy-friendly online grocer basquet to launch this spring

New Women-Owned Allergy-Friendly Online Grocer Basquet to Launch This Spring

Basquet specializes in offering a selection of sustainable products to those avoiding the top allergens, including a variety of products suitable for vegans.

Cayla White
Basquet
News
See the article 10 black-owned vegan restaurants to support in atlanta

10 Black-Owned Vegan Restaurants to Support in Atlanta

Come along as we explore all of the tasty Black-owned vegan and vegan-friendly spots Atlanta has to offer!

Kayla Pasko
Slutty Vegan
Food & Drink Atlanta
See the article michigan’s first vegan wine club launches in metro detroit

Michigan’s First Vegan Wine Club Launches in Metro Detroit

Vegan deli and catering company Chive Kitchen adds wine club to its list of offerings.

Anja Grommons Anja Grommons
Chive Kitchen
News Detroit
See the article chef tomi makanjuola releases new cookbook vegan nigerian kitchen

Chef Tomi Makanjuola Releases New Cookbook Vegan Nigerian Kitchen

The cookbook features 100 vegan recipes from various Nigerian tribes and regions.

Cayla White
Vegan Nigerian Kitchen
News
See the article 5:55 burgers & fries is serving up affordable vegan food in los angeles

5:55 Burgers & Fries Is Serving up Affordable Vegan Food in Los Angeles

Everything on the menu at 5:55 is under $11.11!

Cayla White
5:55 Burgers & Fries
News Los Angeles
See the article meat alternative company meati launches for pre-order, sells out in 24 hours

Meat Alternative Company Meati Launches for Pre-Order, Sells Out in 24 Hours

There’s a new vegan meat in town and customers are stocking up!

Anja Grommons Anja Grommons
Meati
News

Newsletter

We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
Order the magazine!
The Holiday Issue

Navigation

The Holiday Issue

Subscribe Now

Order the magazine!

Newsletter

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Close

Filters

Cities

The Most

Writer