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In response to the recent closure of restaurant dining, Crossroads Kitchen found a way to bring their beautifully crafted plant-based pizzas straight to the doors of vegans across LA. How? With their new pop-up, Crossroads Pizza.
The limited-edition pizza pop-up menu includes appetizer options of marinated olives, stuffed zucchini blossoms, and kale or romaine Caesar salads, Neapolitan-style and Sicilian-style pizzas for the main course, and tiramisu and cannolis for dessert. YUM!
Well, want to treat yourself to some amazing vegan ‘za? That’s a no brainer! Place an order through Postmates or by calling 323-782-9245.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
San Diego’s Kula Ice Cream Expands to Grocery Stores Across California
The San Diego-based vegan ice cream brand is now available in grocery stores in Loma Linda, Chino, and Rancho Mirage, with more expansion plans in the future.
New Women-Owned Allergy-Friendly Online Grocer Basquet to Launch This Spring
Basquet specializes in offering a selection of sustainable products to those avoiding the top allergens, including a variety of products suitable for vegans.
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