This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Vegan Puff Pastry with Yogurt and Strawberries Recipe
When you need to take a moment in your afternoon for a stress-relieving break, center yourself with these pastries made with Indian-inspired DAH! brand organic yogurt. Slow-cultured and crafted with less sugar, DAH! yogurt products provide a wellness-boosting, harmony-restoring, high-probiotic respite to your day.
Recipe by: DAH!
Ingredients
- 10 oz box ready-to-bake vegan puff pastry shells
- 3/4 oz slivered almonds
- Powdered sugar
- 12 oz of DAH! Vanilla Oat + Almond + Coconut Yogurt
- 9 oz strawberries
Directions
- Select four ready-to-bake pastry shells. Prick each in the middle with a fork.
- Sprinkle the dough with almonds and brush with water.
- Dust with powdered sugar.
- Line a baking sheet with parchment paper. Place each disc on the pan, leaving space between.
- Bake at 400°F for 10 minutes.
- Remove the pastries from the oven and gently push down the center of each.
- Top with DAH! Vanilla Oat + Almond + Coconut Yogurt and fresh strawberries. Enjoy!
Photo credit: Natalia Wrobel
VegOut Team
@vegoutmagazineVegOut Magazine produces articles and other content for people interested in a plant-based lifestyle, including updates on the best vegan food and drinks in your area, nationwide news articles, upcoming things to do, and more.

More from VegOut
Subscribe Now
Navigation

Subscribe Now
Order the magazine!