Go to the main content Menu
Sponsored Food & Drink
Cayla White Cayla White

Celebrate National Cheese Lover’s Day with Daiya

The cheese brand has reformulated some of their classic cheese blocks just in time for this epic holiday!

As one of the OG vegan cheese brands in the game, Daiya has been perfecting its products for a long time. This National Cheese Lover’s Day, celebrate with Daiya’s tasty and newly reformulated cheese blocks!

Daiya’s Newly Reformulated Cheese Blocks Made with Oats and Chickpeas

Daiya’s new and improved recipe for their fan favorite cheese blocks comes just in time for National Cheese Lover’s Day. These dairy-free blocks are now made with oats and chickpeas for a delicious taste and texture that rivals dairy cheese.

Their blocks are currently available in Medium Cheddar, Monterey Jack, Smoked Gouda, Jalapeno Havarti, and a new soon-to-be fan favorite—Classic Mozza flavor. Daiya’s plant-based blocks are as versatile as you want them to be. You can cube them to add to a charcuterie board, slice them for a delicious grilled cheese sandwich, or shred them for use as a topping on tacos, pizzas, pastas, or salads. The blocks can be found at most major grocery stores across the US, including Sprouts, Natural Grocers, and Wegmans.

Recipes for You to Try This National Cheese Lover’s Day

If you’re looking for some vegan recipe inspiration, check out Daiya’s blog for hundreds of recipes that can be filtered by type of dish, dietary needs, allergens, and Daiya products. Daiya Blocks are best when enjoyed cold, so this Vegan Tomato Caprese recipe is the perfect way to enjoy their crave-worthy Monterey Jack flavor. Grab a few tomatoes, olive oil, balsamic, and some fresh basil for a light and refreshing snack that satisfies.

What better way to enjoy your favorite cheese than in a classic Veggie Sandwich? Slice up your preferred Daiya Block in thick slices, or mix-and-match a few different flavors for variety. Add hummus and veggies on slices of your favorite bread, and you’ve got a quick and tasty twist on a classic lunch.

If you’re in the mood for something heartier, check out Daiya’s recipe for the Fiesta Juicy Lucy—a jalapeno- and cheese-stuffed burger patty with all of the fixings. Although this recipe calls for the Monterey Jack Style Block, switch it out with any flavor to give the burger a fresh take.

New Daiya Products and Other Reformulated Recipes

Daiya has been busy! In addition to reformulating their cheese blocks, the leading plant-based cheese brand has been making improvements to other favorite products and crafting inspiring new flavors.

Recently, the brand reformulated the recipe for their Plant-Based Cream Cheeze, making it smoother and more spreadable—something consumers had been calling for. In addition to the new recipe, an exciting new flavor is also available to unite garlic lovers everywhere: Roasted Garlic & Herbs Cream Cheeze.

The brand also just debuted a new look for their Mac & Cheeze, and two new flavors of their plant-based Shreds are now available as well: Parmesan and Mexican 4 Cheeze Style Blend.

Visit DaiyaFoods.com for a full list of products and to stay updated on new recipes and innovations.

Cayla White


Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant … again.

Articles by Cayla

More from VegOut

See the article alpha foods just launched a youtube series co-hosted by drag icon monét x change

Alpha Foods Just Launched a YouTube Series Co-Hosted by Drag Icon Monét X Change

Tune in every week for a new episode of The Plant-Based Way with Monét.

Allie Mitchell Allie Mitchell
Alpha Foods
See the article nadamoo! scoop shop in austin, texas to close this week

NadaMoo! Scoop Shop in Austin, Texas to Close This Week

The vegan ice cream shop will be indefinitely closing its brick-and-mortar location on February 27.

Cayla White
See the article this self-taught los angeles baker makes lizzo-approved vegan cinnamon rolls

This Self-Taught Los Angeles Baker Makes Lizzo-Approved Vegan Cinnamon Rolls

Baked by Yoga is killing the vegan dessert game!

Allie Mitchell Allie Mitchell
Baked by Yoga
Food & Drink Los Angeles
See the article san diego’s kula ice cream expands to grocery stores across california

San Diego’s Kula Ice Cream Expands to Grocery Stores Across California

The San Diego-based vegan ice cream brand is now available in grocery stores in Loma Linda, Chino, and Rancho Mirage, with more expansion plans in the future.

Cayla White
Kula Ice Cream
See the article 22 black-owned vegan food brands to support right now

22 Black-Owned Vegan Food Brands to Support Right Now

From pancakes and granola to chips and cheese sauce, there are so many great products to try from these businesses.

Allie Mitchell Allie Mitchell
Egunsi Foods
Food & Drink
See the article ihop adds vegan breakfast sandwich to menu in nyc

IHOP Adds Vegan Breakfast Sandwich to Menu in NYC

The new fast-casual branch of IHOP has added a fully vegan breakfast sandwich to the menu at its New York location.

Cayla White
News New York
See the article new women-owned allergy-friendly online grocer basquet to launch this spring

New Women-Owned Allergy-Friendly Online Grocer Basquet to Launch This Spring

Basquet specializes in offering a selection of sustainable products to those avoiding the top allergens, including a variety of products suitable for vegans.

Cayla White
See the article 10 black-owned vegan restaurants to support in atlanta

10 Black-Owned Vegan Restaurants to Support in Atlanta

Come along as we explore all of the tasty Black-owned vegan and vegan-friendly spots Atlanta has to offer!

Kayla Pasko
Slutty Vegan
Food & Drink Atlanta
See the article michigan’s first vegan wine club launches in metro detroit

Michigan’s First Vegan Wine Club Launches in Metro Detroit

Vegan deli and catering company Chive Kitchen adds wine club to its list of offerings.

Anja Grommons Anja Grommons
Chive Kitchen
News Detroit
See the article chef tomi makanjuola releases new cookbook vegan nigerian kitchen

Chef Tomi Makanjuola Releases New Cookbook Vegan Nigerian Kitchen

The cookbook features 100 vegan recipes from various Nigerian tribes and regions.

Cayla White
Vegan Nigerian Kitchen
See the article 5:55 burgers & fries is serving up affordable vegan food in los angeles

5:55 Burgers & Fries Is Serving up Affordable Vegan Food in Los Angeles

Everything on the menu at 5:55 is under $11.11!

Cayla White
5:55 Burgers & Fries
News Los Angeles
See the article meat alternative company meati launches for pre-order, sells out in 24 hours

Meat Alternative Company Meati Launches for Pre-Order, Sells Out in 24 Hours

There’s a new vegan meat in town and customers are stocking up!

Anja Grommons Anja Grommons


We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
Order the magazine!
The Holiday Issue


The Holiday Issue

Subscribe Now

Order the magazine!


By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.




The Most