New Vegan Brunch Hot Spot Opens in Seattle
Allyum opened its doors in the West Seattle neighborhood on New Year’s Day with a hearty plant-based brunch—complete with to-go cocktail kits. The kitchen has expanded its hours to include an upscale dinner on Thursdays and Fridays while continuing brunch on weekends. Both menus are fairly compact and offer seven items that range from small plates and mains to desserts.
For brunch, the chef offers a selection of comfort food dishes including Chkn’ Fried Mushrooms and Waffles, biscuits and gravy, and Carrot Lox Benny. The dinner menu leans on Latin cuisine with Torta Dip, Champiñones y Papas a la Diabla, and tres leches cake for dessert. For those who want to try it all, the $45 Fire the Menu option includes every item on the dinner menu. The restaurant is mostly vegan, but there are plans to add eggs and oysters to the menu.
In the future, the owners hope to open a market pantry for diners to purchase staples to-go. A more robust cocktail, wine, and beer list is also in the works.
Allyum is located at 2940 SW Avalon Way, Seattle, WA 98126.
More from VegOut
Alpha Foods Just Launched a YouTube Series Co-Hosted by Drag Icon Monét X Change
Tune in every week for a new episode of The Plant-Based Way with Monét.
NadaMoo! Scoop Shop in Austin, Texas to Close This Week
The vegan ice cream shop will be indefinitely closing its brick-and-mortar location on February 27.
This Self-Taught Los Angeles Baker Makes Lizzo-Approved Vegan Cinnamon Rolls
Baked by Yoga is killing the vegan dessert game!
San Diego’s Kula Ice Cream Expands to Grocery Stores Across California
The San Diego-based vegan ice cream brand is now available in grocery stores in Loma Linda, Chino, and Rancho Mirage, with more expansion plans in the future.
22 Black-Owned Vegan Food Brands to Support Right Now
From pancakes and granola to chips and cheese sauce, there are so many great products to try from these businesses.
IHOP Adds Vegan Breakfast Sandwich to Menu in NYC
The new fast-casual branch of IHOP has added a fully vegan breakfast sandwich to the menu at its New York location.
New Women-Owned Allergy-Friendly Online Grocer Basquet to Launch This Spring
Basquet specializes in offering a selection of sustainable products to those avoiding the top allergens, including a variety of products suitable for vegans.
10 Black-Owned Vegan Restaurants to Support in Atlanta
Come along as we explore all of the tasty Black-owned vegan and vegan-friendly spots Atlanta has to offer!
Michigan’s First Vegan Wine Club Launches in Metro Detroit
Vegan deli and catering company Chive Kitchen adds wine club to its list of offerings.
Chef Tomi Makanjuola Releases New Cookbook Vegan Nigerian Kitchen
The cookbook features 100 vegan recipes from various Nigerian tribes and regions.
5:55 Burgers & Fries Is Serving up Affordable Vegan Food in Los Angeles
Everything on the menu at 5:55 is under $11.11!
Meat Alternative Company Meati Launches for Pre-Order, Sells Out in 24 Hours
There’s a new vegan meat in town and customers are stocking up!
Subscribe NowOrder the magazine!