San Francisco’s Popular Nick’s on Grand Permanently Closes
Chef Reina, a woman-owned online storefront, opens in San Francisco as the reincarnation of the now permanently closed Filipinx restaurant Nick’s on Grand. Nick’s—a formerly full-service establishment—reopens as Chef Reina’s, a 100% plant-based business with in-house delivery drivers and future weekly pickup times to be announced. You’ll find care packages, entrées from the original menu, and pre-packaged vegan Filipino “meats” on the menu.
Want even more vegan news, food, and lifestyle content? Subscribe to VegOut LA Magazine!
The opening is a nod to owner Chef Reina Montenegro and her story. “Although it is with great sadness that Nick’s on Grand is closing its doors, it is also necessary to thrive during these hard times and make changes to how we serve our customers,” shares Montenegro. “The restaurant was an incredible space and it was a great home for almost three years, and for that I am grateful. Being an immigrant, a person of color and not having immediate family close by has been challenging, but it has also made me courageous in times of uncertainty. I hid behind Nick’s for so long, and I’ve repeatedly exhausted myself trying to explain who Nick is, when I knew the whole time it was me. I am so honored by the support and love of the community. I’m delighted to connect with customers in a new way, and introduce vegan Filipino food to more families through our online storefront.”
More from VegOut
Alpha Foods Just Launched a YouTube Series Co-Hosted by Drag Icon Monét X Change
Tune in every week for a new episode of The Plant-Based Way with Monét.
NadaMoo! Scoop Shop in Austin, Texas to Close This Week
The vegan ice cream shop will be indefinitely closing its brick-and-mortar location on February 27.
This Self-Taught Los Angeles Baker Makes Lizzo-Approved Vegan Cinnamon Rolls
Baked by Yoga is killing the vegan dessert game!
San Diego’s Kula Ice Cream Expands to Grocery Stores Across California
The San Diego-based vegan ice cream brand is now available in grocery stores in Loma Linda, Chino, and Rancho Mirage, with more expansion plans in the future.
22 Black-Owned Vegan Food Brands to Support Right Now
From pancakes and granola to chips and cheese sauce, there are so many great products to try from these businesses.
IHOP Adds Vegan Breakfast Sandwich to Menu in NYC
The new fast-casual branch of IHOP has added a fully vegan breakfast sandwich to the menu at its New York location.
New Women-Owned Allergy-Friendly Online Grocer Basquet to Launch This Spring
Basquet specializes in offering a selection of sustainable products to those avoiding the top allergens, including a variety of products suitable for vegans.
10 Black-Owned Vegan Restaurants to Support in Atlanta
Come along as we explore all of the tasty Black-owned vegan and vegan-friendly spots Atlanta has to offer!
Michigan’s First Vegan Wine Club Launches in Metro Detroit
Vegan deli and catering company Chive Kitchen adds wine club to its list of offerings.
Chef Tomi Makanjuola Releases New Cookbook Vegan Nigerian Kitchen
The cookbook features 100 vegan recipes from various Nigerian tribes and regions.
5:55 Burgers & Fries Is Serving up Affordable Vegan Food in Los Angeles
Everything on the menu at 5:55 is under $11.11!
Meat Alternative Company Meati Launches for Pre-Order, Sells Out in 24 Hours
There’s a new vegan meat in town and customers are stocking up!
Subscribe NowOrder the magazine!