Atlanta’s Plant Based Pizzeria Opens Second Location
Atlanta’s first 100% vegan pizzeria has opened a second location with an expanded menu, full bar, and of course, tasty ‘za!
Plant Based Pizzeria, a popular vegan pizza spot is set to open their second location in September at 8540 Roswell Rd in Sandy Springs. This new location will feature indoor and outdoor dining, a full service liquor bar, a juice bar, and a bakery area. In addition to pizza and burgers, the new menu will feature vegan desserts baked fresh daily, sea moss smoothies, fresh cold-pressed juices, as well as all day breakfast—including dishes like Spelt Pancakes, Beyond Sausage Patties, and Scrambled JUST Egg.
“Sundays will consist of Soul Food Sundays, [in which] customers can look forward to enjoying Southern style mac ‘n’ cheese, greens, meatloaf, and fried chicken (oyster mushrooms). We will [also] offer late night dining for the vegan community! Open 7 days a week 11am-4am (limited after hours menu),” the owner, Paul Jordan, told VegOut.
Kayla, a Midwest girl living in NYC, is a writer with a background in media sales. When she’s not scoping out trendy vegan spots, she’s usually taking a yoga class, shopping at Trader Joe’s, or catching a Packers game.
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